Private Dining at Home (up to 25 person)​
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Private dinner.
Private dinner made in your kitchen. Cold board, or any other concept from 3 - 9 course meals.
Customized Gourmet Menus
Tailored menu planning to suit the tastes and dietary preferences of you and your guests.
On-site Cooking​
Preparing exquisite meals in the comfort of your own home, providing a restaurant-quality experience.
Wine Pairing
Expert wine pairing recommendations to complement each dish.
Full-Service
HostingOffering complete dining service, including table setting, serving, and cleanup.
Cooking Demonstrations / Masterclasses
Engaging your guests with interactive cooking demonstrations during the event of choose "Cook Together" concept.
Special Occasion Celebration
Creating a memorable dining experience for birthdays, anniversaries, and other special occasions.
Work with Restaurants/Cafes
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Menu Creation & Development
Crafting innovative, seasonally-inspired menus to enhance your restaurant’s offerings.
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Recipe Standardisation
Developing and documenting recipes to ensure consistency and quality.
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Kitchen Setup & Design
Advising on efficient kitchen layout and equipment selection to optimize workflow.
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Staff Training
Providing training sessions for your kitchen and service staff to elevate skills and service standards.
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Supplier Sourcing & Negotiation
Assisting in sourcing premium suppliers and negotiating contracts.
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Pop-up Events & Collaborations
Organizing and curating special event menus and collaborative experiences within your venue.​
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Cost Control and Budgeting
Offering guidance on cost-effective practices and budget management to maximize profitability.
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Food Photography and Styling
Coordinating professional food photography to enhance marketing materials and social media presence.
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Sustainability Consulting
Implementing sustainable practices in sourcing, waste management, and energy use.
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Turnkey Restaurant Opening
Providing end-to-end services for launching a new restaurant, from concept to opening day.
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Menu Engineering
Analyzing menu performance data to optimize menu offerings and profitability.
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Event Planning
Coordinating in-house events and promotions to increase footfall and customer engagement.
Consulting
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Restaurant Concept Development
Guiding the creation or refresh of restaurant concepts, including branding and positioning.
Operational Efficiency Consulting
Analyzing and improving kitchen operations for enhanced productivity and cost management.
Culinary Trend Analysis
Advising on emerging culinary trends to keep your offerings relevant and competitive.
Quality Control & Standards
Implementing quality control measures to ensure high standards are consistently met.
Crisis Management & Turnaround Consulting
Assisting restaurants in overcoming challenges and revitalizing underperforming operations.
Health & Safety Compliance
Ensuring all culinary operations comply with health and safety regulations.