3-Course Menu
Starter
Cured Trout | Horseradish Snow | Pickled Cucumber | Rye Crumble
Main Course
Slow-Cooked Beef Cheek | Smoked Potato Purée | Glazed Carrots | Red Wine Jus
Dessert
Goat’s Cheese Mousse | Honeycomb | Macerated Berries | Buckwheat Crumble
Approximately price per person 65e
Example menu
5-Course Tasting Menu
Snack
Crispy Chicken Skin | Truffle Emulsion | Chive
Starter
Charred Leek | Hazelnut | Brown Butter Vinaigrette | Fermented Garlic
Fish Course
Pan-Seared Cod | Celeriac | Apple Gel | Shellfish Foam
Meat Course
Lamb Loin | Barley Risotto | Jerusalem Artichoke | Mint Oil
Dessert
Sea Buckthorn Sorbet | White Chocolate | Almond Sponge | Sorrel
Approximately price per person 85e
Example menu
7-Course Tasting Menu
Amuse-Bouche
Beetroot Tartlet | Goat’s Curd | Lemon Thyme
Snack
Smoked Mackerel | Kohlrabi | Buttermilk | Dill Oil
Starter
Roasted Pumpkin | Miso Caramel | Toasted Seeds | Fennel
Fish Course
Turbot | Leek Ash | Champagne Velouté | Roe
Meat Course
Venison | Cabbage | Juniper Jus | Sunchoke Chips
Pre-Dessert
Frozen Yogurt | Parsnip | Lime Zest | Honey
Dessert
Dark Chocolate Crémeux | Cherry Compote | Black Pepper Ice Cream
Approximately price per person 110e
Example menu
9-Course Chef’s Journey Menu
Welcome Bite
Crispy Potato Nest | Caviar | Sour Cream
Amuse-Bouche
Fermented Tomato Water | Basil Oil | Frozen Olive
Snack
Chicken Liver Parfait | Brioche | Rhubarb Gel
Vegetable Focus
Charcoal-Grilled Asparagus | Egg Yolk | Kombu Broth
Seafood Course
Langoustine | Burnt Butter | Fennel | Citrus
Fish Course
Halibut | Sea Herbs | Smoked Mussel Sauce
Meat Course
Dry-Aged Duck Breast | Beetroot | Black Garlic | Wild Sorre
Pre-Dessert
Celery Granita | Green Apple | Mint
Dessert
Buttermilk Panna Cotta | Fermented Blueberries | Oat Tuile
Approximately price per person 140e
Example menu