I’m Mantas Rudzinskas, a professional chef with around a decade of international culinary experience across Estonia, Norway, Scotland, Ireland, Lithuania, and Poland. I’ve honed my craft in luxury hotels, fine dining restaurants, Michelin-starred kitchens, and large-scale event catering environments.

​

Throughout my journey, I’ve worked my way up from Chef de Partie to Sous Chef and Executive Sous Chef, leading teams, crafting menus, and delivering consistent, high-level service. Notably, I served as Sous Chef at the two-Michelin-starred “180 Degrees by Matthias Diether” in Estonia and Junior Sous Chef at Britannia Hotel in Norway — both experiences that sharpened my precision, creativity, and leadership.

​

My culinary style is driven by a deep respect for ingredients, technique, and culture. I focus on seasonal, sustainable, and honest food, combining modern approaches with timeless flavors. From intimate private dinners to high-volume banquets, I bring professionalism, calm under pressure, and a passion for excellence to every plate.

​

Now, with my mobile concept “MR Chef Table,” I’m taking my skills on the road — offering private dining, catering, BBQ experiences, and creative food events across Lithuania and Europe.

I cook to connect people, tell stories, and create moments that stay with you long after the last bite.

​

With my hear 

MR

​